comparemela.com

Latest Breaking News On - Climate smart food - Page 11 : comparemela.com

Ag tech experts call for solutions to bring down prohibitive upfront costs

The ag tech revolution is real and a host of solutions are becoming available that promise to help food manufacturers deliver more sustainable products. But there’s a catch: who pays?

Unlocking cultivated meat sustainability with renewables: As long as we have cows, they ll emit GHG The same is not true for energy

Whether cultivated or conventional meat production is more sustainable has been hotly debated in recent years. Yet as technologies in green energy develop, industry experts predict there will be ‘no contest’.

The best terminology for cell-based meat? Experts weigh in

From in vitro to synthetic, lab-grown, cell-based, cultivated and cultured, slaughter-free meat grown from animal cells has been called a myriad of names in its relatively short lifespan. But which term is most appealing, and transparent, to consumers? FoodNavigator investigates.

© 2024 Vimarsana

vimarsana © 2020. All Rights Reserved.