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Unlocking cultivated meat sustainability with renewables: As long as we have cows, they ll emit GHG The same is not true for energy

Whether cultivated or conventional meat production is more sustainable has been hotly debated in recent years. Yet as technologies in green energy develop, industry experts predict there will be ‘no contest’.

United kingdomJohn lynchRaymond pierrehumbertFed steeleGettyimages peter cadeChristopher bryantPeter cadeGettyimages pamwalkerLee rechtBath universityGood food instituteOxford martin schoolClimate smart foodAleph farmsAleph farmSustainable food systems

How precision fermentation and cellular agriculture can help reduce emissions 90% by 2035

How precision fermentation and cellular agriculture can help reduce emissions 90% by 2035
foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.

United statesGettyimages pamwalkerAdam dorrRethinking climate changeஒன்றுபட்டது மாநிலங்களில்ஆடம் தொர்று

The farmers dilemma : Do meat reduction policies really hurt meat industry workers?

The farmers dilemma : Do meat reduction policies really hurt meat industry workers?
foodnavigator.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator.com Daily Mail and Mail on Sunday newspapers.

United kingdomChristopher bryantMnstudio gettyimagesGettyimages pamwalkerWageningen universityUniversity of bathEuropean unionஒன்றுபட்டது கிஂக்டம்கிறிஸ்டோபர் பிரையண்ட்பல்கலைக்கழகம் ஆஃப் குளியல்ஐரோப்பிய தொழிற்சங்கம்

Real-time facial recognition tech developed for cows and pigs: Animal emotions directly impact meat quality

Real-time facial recognition tech developed for cows and pigs: ‘Animal emotions directly impact meat quality’ Detecting facial expressions and emotions of farm animals has the potential to improve animal welfare, according to Wageningen University & Research Associate Professor Suresh Neethirajan. European consumers care about animal welfare. In a 2016 Eurobarometer survey, 94% said protecting the welfare of farm animals is important, and 89% said there should be EU legislation that requires people to care for animals used for commercial purposes. To ensure animal welfare standards on-farm, however, workers typically rely on hands-on observations and measurements. This increases the frequency of animal-human interaction and can lend itself to subjective welfare assessments.

Suresh neethirajanSuresh neethiraianGettyimages pamwalkerProfessor suresh neethirajanFacial coding platformAssociate professor sureshHappy cowMeasuring emotionsFood safety amp qualityRansparency and supply chainIsh and savoury ingredientsMeat qualityAnimal welfareசந்தோஷமாக மாடுஉணவு பாதுகாப்பு ஆம்ப் தரம்

Real-time facial recognition tech development for cows and pigs: Animal emotions directly impact meat quality

Real-time facial recognition tech development for cows and pigs: ‘Animal emotions directly impact meat quality’ Detecting facial expressions and emotions of farm animals has the potential to improve animal welfare, according to Wageningen University & Research Associate Professor Suresh Neethirajan. European consumers care about animal welfare. In a 2016 Eurobarometer survey, 94% said protecting the welfare of farm animals is important, and 89% said there should be EU legislation that requires people to care for animals used for commercial purposes. To ensure animal welfare standards on-farm, however, workers typically rely on hands-on observations and measurements. This increases the frequency of animal-human interaction and can lend itself to subjective welfare assessments.

Suresh neethirajanSuresh neethiraianGettyimages pamwalkerProfessor suresh neethirajanFacial coding platformAssociate professor sureshHappy cowMeasuring emotionsFood safety amp qualityRansparency and supply chainIsh and savoury ingredientsMeat qualityAnimal welfareசந்தோஷமாக மாடுஉணவு பாதுகாப்பு ஆம்ப் தரம்