Robert Irvine told us why social activism work is so important to him and explained how using food to connect people can make the world a better place.
Chef Carla Hall wants you to remember that cooking is about fostering joy and relieving stress, so don't diminish your joy by taking recipes too seriously.
Sean Sherman, renowned chef, advocate for Indigenous food, and co-founder of Owamni by The Sioux Chef in Minneapolis, was awarded the 2023 Julia Child Award.