<strong>Letter: </strong>It should be an opt-in, rather than an opt-out system, so that it’s not damaging to the millions of people with mental health problems, says one reader
For many, restaurants are a place of refuge where calories are off the table. This new labelling policy will induce anxiety, says food writer Clare Finney
This Korean Fried Chicken dish features in a new book celebrating female chefs on the British food scene. We’ve matched it with wines that can take the heat