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Tandoori lamb chops and a Portuguese red | Matching Food & Wine

If you doubt that red wine pairs with spicy food stick to an ingredient that normally works with a red like these tender tandoori lamb chops.

Ginger and chilli marinated aubergine with Lacryma Christi

Red is not an unususual wine pairing for aubergines but it is with this rare and unusual grape variety, in this instance from Uruguay

Spanish ham and orange wine | Matching Food & Wine

If you’re not used to drinking orange wine you might not think to pair it with ham but in fact the combination is a terrific one as this week’s match proved

Grilled lamb with mustard glaze and a 25 year old Xinomavro

Lamb and red wine doesn’t sound that unusual a combination but when the wine is 25 years old and the lamb glazed with violet mustard it’s a revelation

Burrata and a Cape White blend | Matching Food & Wine

A serendipitous discovery in my local Bristol wine bar Kask of a Cape white blend from Franschhoek that went particularly well with a rich creamy burrata

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