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Where to eat in Dallas right now: 7 restaurants newly opened in April

Where to eat in Dallas right now: 7 restaurants newly opened in April Where to eat in Dallas right now: 7 restaurants newly opened in April Bao buns from Anju. Photo courtesy of Anju The April edition of CultureMap s monthly Where to Eat in Dallas comes a little late in the month but it s jam-packed with just-opened newcomers, from a taqueria on Greenville Avenue to an Asian spot in Uptown to a wine bar in Deep Ellum. Here s where to eat in April: Pronounced Ah-mmh, this French-Indian concept from mother-daughter duo Afifa and Sabrina Nayeb (Laili, 8 Cloves, and JuiceBabe in the Dallas Farmers Market) just opened in the former Hattie s space at 418 N. Bishop Ave. The menu of upscale Indian food with French techniques features sharables, grains, lentils, vegetables and vegan items, seafood, meat, breads made in-house, and dessert, including Aloo Tikki with purple potato, goat cheese, and pepita seeds; Beet Samosa with walnuts, ginger, serrano, potato, yellow beet and peas

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News Bites: Haidilao Hot Pot Is Indeed Open in Frisco and Anju Opens in Uptown

News Bites: Haidilao Hot Pot Is Indeed Open in Frisco and Anju Opens in Uptown SideDish’s weekly digest of need-to-know dining happenings in Dallas. By Rosin Saez Published in Food & Drink April 21, 2021 3:12 pm News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Huzzah! Haidilao Finally Arrives Hot pot lovers have waited with bated breath since last summer for the restaurant to open. Haidilao, which is originally from Jianyang, China and has grown to have locations all over the globe, is officially open in Frisco, reports Eater Dallas. Now diners can delight in burbling pots of beef tallow and Sichuan pepper broth in which you can dunk house-made, hand-pulled noodles (stretched for you tableside), plus much more.

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ਤਰਨਤਾਰਨ : ਨਗਰ ਕੌਂਸਲ ਪੱਟੀ ਤੇ ਨਗਰ ਪੰਚਾਇਤ ਭਿੱਖੀਵਿੰਡ ਚ ਜਾਣੋ ਹੁਣ ਤੱਕ ਕਿੰਨੀ ਫੀਸਦੀ ਹੋਈ ਵੋਟਿੰਗ

ਤਰਨਤਾਰਨ : ਨਗਰ ਕੌਂਸਲ ਪੱਟੀ ਤੇ ਨਗਰ ਪੰਚਾਇਤ ਭਿੱਖੀਵਿੰਡ ਚ ਜਾਣੋ ਹੁਣ ਤੱਕ ਕਿੰਨੀ ਫੀਸਦੀ ਹੋਈ ਵੋਟਿੰਗ
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News Bites: Ebb & Flow Heads to Plano and Mot Hai Ba Hosts a Pig Roast

News Bites: Ebb & Flow Heads to Plano and Mot Hai Ba Hosts a Pig Roast SideDish’s weekly digest of need-to-know dining happenings in Dallas. By Rosin Saez Published in Food & Drink January 27, 2021 11:33 am News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. The Booze Brothers Deep Ellum bar Ebb & Flow is in expansion mode. A sibling location is slated for The Shops at Legacy in Plano. Ebb & Flow, owned and operated by Dallas Hale (Shell Shack, Sushi Marquee) and his brother Eric Bradford, will open in the space formerly occupied by pizzeria Coal Vines, taking over its roomy restaurant and viney, garden-like patio. Expect the same selection of cocktails and vast assortment of food akaushi beef burgers and patty melts, cubano egg rolls, grilled mahi mahi, ratatouille that made its Deep Ellum location so popular. Its target opening is March.

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Pork belly buns and Asian street food take over Uptown Dallas bar

Pork belly buns and Asian street food take over Uptown Dallas bar Pork belly buns will be a centerpiece of the menu. Photo courtesy of Anju Uptown Dallas will soon get a new Asian restaurant that vows to take us on a one-of-a-kind culinary and mixology journey across Asia. Called Anju, it s an elevated Asian street food concept that will open at 2901 Thomas Ave., in the space most recently occupied by City Council Bar. The space is currently undergoing a renovation with an official opening penciled in for March. In the interim, they re doing a transitional preview of the menu to share and refine their best dishes.

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