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Where to eat in Dallas right now: 7 restaurants newly opened in April
Where to eat in Dallas right now: 7 restaurants newly opened in April Bao buns from Anju.
Photo courtesy of Anju The April edition of CultureMap s monthly Where to Eat in Dallas comes a little late in the month but it s jam-packed with just-opened newcomers, from a taqueria on Greenville Avenue to an Asian spot in Uptown to a wine bar in Deep Ellum. Here s where to eat in April: Pronounced Ah-mmh, this French-Indian concept from mother-daughter duo Afifa and Sabrina Nayeb (Laili, 8 Cloves, and JuiceBabe in the Dallas Farmers Market) just opened in the former Hattie s space at 418 N. Bishop Ave. The menu of upscale Indian food with French techniques features sharables, grains, lentils, vegetables and vegan items, seafood, meat, breads made in-house, and dessert, including Aloo Tikki with purple potato, goat cheese, and pepita seeds; Beet Samosa with walnuts, ginger, serrano, potato, yellow beet and peas