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City Barbeque s Cleveland restaurants were getting calls for Ohio City BBQ So it sued

The kitchen is getting hot for two Ohio-based barbecue joints. Columbus-based City Barbeque filed a lawsuit May 17 against Ohio City BBQ in Cleveland for trademark infringement and unfair competition in U.S. District Court Northern District of Ohio, Eastern Division. City Barbeque holds a common law trademark on its name and mark. It has Northeast Ohio restaurants in Strongsville, Beachwood and Fairlawn. Ohio City is a neighborhood just west of downtown Cleveland. City Barbeque says the complaint follows several unsuccessful attempts to contact Ohio City BBQ and propose a coexistence agreement, in which each company would take steps to mitigate customer confusion between the businesses. 

Barbecue chain opening location - Grand Rapids Business Journal

Grand Rapids Business Journal The first West Michigan location for a national barbecue chain will open soon. Dublin, Ohio-based City Barbeque will host a grand opening for its location in Kentwood, at 3050 28th St. SE, on April 8, according to the company today. The Kentwood barbecue joint will smoke all meats on site and serve a variety of items: barbecue; salads; homemade sides, including fries, green beans, mac and cheese and potato salad; and from-scratch desserts, such as peach cobbler, banana pudding and triple chocolate cake. “At City Barbeque, we are 100-percent devoted to the craft of barbeque,” the chain says on Facebook. “We refuse to cut corners or take any shortcuts.”

I hardly use my Chase Sapphire Preferred — here s why I still keep it

I hardly use my Chase Sapphire Preferred — here s why I still keep it
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Rick Malir delegates, defers and deals his way toward 100 City Barbeque restaurants

Smart Business Magazine 4:38pm EDT March 3, 2021 “I was lying on the sofa, late December of 2000, and I’m telling my wife, ‘I might have lost everything already.’ And she said, ‘You’re a smart guy. You’ll figure something else out.” That’s Rick Malir, co-founder and CEO of City Barbeque, reflecting on the opening of his second restaurant shortly after the successful launch of his first. It was a move that led to losing so much money that it almost sunk the company. But instead, the experience began to inform a better approach to growth, one predicated on people  or, more specifically, the right people at the right time. That retooled approach helped City Barbeque, a fast-casual restaurant company focused on “smoker-to-table” barbeque, reach 26 locations and set it on its current private-equity-backed path toward 100 restaurants and a national footprint.

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