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How Two Common Food Fungi Might Be Nature s Newest Probiotics

A new study indicates that two yeasts used in food production, Cyberlindnera jadinii and Kluyveromyces lactis, might have probiotic properties

United statesHarry sokolCamille danneMarie laure michelMathiasl richardPatrick boyavalPhilippe langellaMadeleine spatzAlexia lapiereMaxime poirierCindy hugotAmerican society for microbiologyProbiotic bacteriaAmerican societyResearch directorMicalis institute

Fungi used in food production could lead to new probiotics, suggest researchers

Fungi used in food production could lead to new probiotics, suggest researchers
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Mogana das murteyMathiasl richardCindy hugotResearch directorMicalis institute