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How Two Common Food Fungi Might Be Nature s Newest Probiotics
A new study indicates that two yeasts used in food production, Cyberlindnera jadinii and Kluyveromyces lactis, might have probiotic properties
United states
Harry sokol
Camille danne
Marie laure michel
Mathiasl richard
Patrick boyaval
Philippe langella
Madeleine spatz
Alexia lapiere
Maxime poirier
Cindy hugot
American society for microbiology
Probiotic bacteria
American society
Research director
Micalis institute
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