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Red meat levy reveals new marketing campaign

Hybu Cig Cymru has unveiled new plans to promote sustainable Welsh red meat products. Welsh livestock farmers will be front and centre of a new

5-year Welsh red meat programme to share results next week

A 5-year industry programme designed to improve efficiency in the Welsh red meat supply chain will be sharing its results next week.

Ingredients, meat and drinks industry senior appointments

Welsh red meat levy rates set to increase in April

Hybu Cig Cymru (Meat Promotion Wales) has announced it will increase its levy rates for the first time since 2011, following a consultation last autumn.

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