One of the most anticipated restaurant openings in the second quarter of 2022, Forma is an upscale trattoria with a pasta-focused programme by homegrown hospitality company, The Cicheti Group, in collaboration with Singapore's leading pasta artisan, Ben Fatto. Located on a quiet lane in the colourful Joo Chiat neighbourhood, the space - created by integrated design firm Takenouchi Webb that.
The Joo Chiat and Katong area has been a veritable hive of activity. Not that it wasn't already. The trendy estate has already been humming with fitness studios, hip cafes, lifestyle stores, and famed hawker fare, but it hasn't stopped a slew of new cafes and restaurants (and a couple of takeaway concepts) from sprouting up anyway. Here's what's piquing.
“There will not be creative versions [of pasta] on the opening menu,” says chef Lee Yum Hwa. At upscale trattoria Forma, the sfoglina, or pasta maker has decided to shine the spotlight on authentic, age-old recipes and lesser-seen finds from North to South, and from the islands of Italy. Lee is arguably one of the most sought-after pasta makers in.
May is breathing a refreshing new life in Singapore's hospitality industry. Along with peeps of a pre-pandemic life, the month brings with it new and notable openings sprucing up our gastronomic scene. Coming up thick and fast, look forward to fresh-faced dining concepts, renowned Japanese restaurants and farm to table multiverse cocktail bars. Here's our pick of some of the.
From Peruvian and Israeli cuisines to pizza and hot pot, here s what to eat this October epicureasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from epicureasia.com Daily Mail and Mail on Sunday newspapers.