Private dining offers a unique experience, with chefs concocting intricate meals that restaurants are unable to offer. Here are three of the best in Singapore.
“There will not be creative versions [of pasta] on the opening menu,” says chef Lee Yum Hwa. At upscale trattoria Forma, the sfoglina, or pasta maker has decided to shine the spotlight on authentic, age-old recipes and lesser-seen finds from North to South, and from the islands of Italy. Lee is arguably one of the most sought-after pasta makers in.
January 23, 2021
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Private kitchens , home dining , supper clubs – whatever you call them, they’ve been thundering up a storm in Singapore’s gourmet scene. Over the last two years, we’ve seen a rich crop of bookings-only venues by both veteran chefs and self-taught cooks.
Some cook up quirky themes, some draw on old family recipes , while still others are shaking up the scene with homebrews and tipples. What unites the best of the lot, though, is a passion for sharing good food in cosy company.
Bookings go fast and long waiting lists are not uncommon, so these are the folks to keep on your watchlist.