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SOUR CREAM RAISIN PIE - politicamentecorretto com
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KITCHEN TIPS # 5 - politicamentecorretto com
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You can taste “arrosticini” in all of the four Abruzzo provinces. Hard-to-pronounce and equally hard to resist. Let’s make them with Pasqualino.
Buongiorno amici:
Pasqualino and Anna Maria Di Giorgio have been married for a long time, happy couple with grandchildren living in my hometown of Mosciano Sant’Angelo in Abruzzo, Italy. Anna Maria is an excellent cook, and I am always intrigued by her traditional recipes and pics.
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“compagno di vita” Pasqualino ranks among the finest arrosticini maker. During one of my
cooking tours, I invited him to show off his magic to a group of Americans who had never seen the procedures and the steps that make the dish so unusually simple. Still, as in all Italian traditional regional cooking, the quality takes precedents over everything else. Cooking is a serious business.
CLASSIC CREAMY CHEESECAKE
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American as apple pie and donuts, cheesecakes will always remain faithful to our tables and traditions. From New York to Chicago, ingredients may differ, but wholesome home cooking remains.
Buongiorno amici:
Today, we are featuring a cheesecake as part of the
“Secret family recipes.” I am sure you have one of your own and have made cheesecakes before. Most people associate the cheesecake with New York, but history tells otherwise. It seems that some kind of cheese and eggs, sweetened with honey, was already present in the Greek island of Samos in 2 000 B.C. Used for weddings and competing athletes, cooked under hot stones without any toppings, and served warm.
CLASSIC ALMOND BISCOTTI
Buongiorno amici:
This segment of Flavors + Knowledge is a tribute to my beloved mother, who went to heaven in 1995. I found her collected recipes in the yearly calendar and written in dialect. I have converted the recipes, and hopefully, they will inspire you as much as they have inspired me through my years in the kitchens. Like most mothers, the list of ingredients was never detailed but based on feel and touch. Enjoy!
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Ingredients
3/4 cup unbleached all-purpose flour
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
3/4 cup slivered almonds
Directions
Preheat the oven to 350F (175C). Line a standard-size baking sheet with foil or parchment and set it aside.
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