CLASSIC ALMOND BISCOTTI
Buongiorno amici:
This segment of Flavors + Knowledge is a tribute to my beloved mother, who went to heaven in 1995. I found her collected recipes in the yearly calendar and written in dialect. I have converted the recipes, and hopefully, they will inspire you as much as they have inspired me through my years in the kitchens. Like most mothers, the list of ingredients was never detailed but based on feel and touch. Enjoy!
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Ingredients
3/4 cup unbleached all-purpose flour
1/2 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
3/4 cup slivered almonds
Directions
Preheat the oven to 350F (175C). Line a standard-size baking sheet with foil or parchment and set it aside.