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From innovations in ingredients to earning accolades here are all the laurels that 2023 brought to the Indian and Indian- origin international F&B community.
There are few experiences more dispiriting than arriving at a restaurant for an eagerly-awaited meal and having no record of your reservation. If the place that is the lucky recipient of your custom for the evening has plenty of space, then no harm done; these things, after all, happen. But if you're arriving at what has become, almost unexpectedly, one of the most popular and successful restaurants in central London, then bookings are wholly essential. A table is found for us, and we are suitably grateful, because we know that, even for a place that boasts two hundred covers, it's utterly packed on a busy Tuesday night. Word has very much got out. If you've visited any of the Masala Zone group before, you may think that you know what to expect: decent, budget-conscious Indian cuisine served efficiently and swiftly. Yet the group, which also includes the fine dining establishments Amaya and Chutney Mary, has raised its standards and ambitions with its new restaurant, set