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Why Bolivia Should Be Your Next Wine Destination

Why Bolivia Should Be Your Next Wine Destination Megan Spurrell © Jen Chase In 2013, Montevideo, Uruguay hosted a blind wine-tasting contest. Tasters sampled tannat wines, made with a grape originating (but not universally beloved) in France, that is now a prized export of Uruguay. The surprise winner: a Bolivian wine. It was Bolivia’s first-ever grand gold medal, and, to hear Ramon Escobar, the Bolivian American co-founder of Chufly Imports, known for Bolivian wine and spirits, tell it, unbelievable to the judges. “It was such a shocker,” Escobar says, “that they would not award the medal to the Bolivian winery until they went [there] themselves and verified it was actually made in Bolivia.” But when all was said and done, the wine a 2012 Juan Cruz from Bolivia’s Aranjuez vineyard received its commendation. That moment, he believes, was when Bolivian wine started to receive the recognition it deserves, at home and abroad. The accolades and internat

This Bar Star Felt Lost When Her Restaurant Closed—Until She Got Her Hands on a Table Saw

This Bar Star Felt Lost When Her Restaurant Closed Until She Got Her Hands on a Table Saw Former Pom Pom owner Carlie Steiner has found new purpose through woodworking Carlie Steiner uses a saw in her Annapolis garage. Photography by Farrah Skeiky. Pom Pom owner and cocktail star Carlie Steiner was among the restaurateurs to announce a permanent closure in the early days of pandemic. She’d done the pivots selling groceries at first, then delivering curated packages of wine. Ultimately, though, she didn’t see a way for her tiny 24-seat Petworth restaurant to survive. Same for Dos Mamis, the cocktail bar she operated across the street with fellow restaurateur Anna Bran Leis.

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