January 14, 2021
Chu Collagen; Instagram/Ethneo
2020 was a busy year for Ethel Neo and her husband Peter Lau. While caring for their two-year-old son, they launched a new business, Chu Collagen, introduced two products, chicken collagen and prawn mee soup, and have another little one on the way.
Yet they still managed to find the time to develop a new product Premium Laksa Soup that will be released on Jan 15. And it s partially because laksa is one of Lau s favourite dishes.
Well, that and the fact that you can t get laksa soup at the supermarket, only if you go to hawker stalls and the like. There is laska paste, flavouring and powder sold in supermarkets, but not the actual soup, shares Lau. While the other forms will require you to add additional ingredients and slave over the stove, Chu Collagen s version, like their other products, can be consumed right out of the packet after defrosting and heating up.