Gold 905 DJ Denise Tan and her Makan Kaki, Chef Melvyn Lee, try their hand at making Tong Heng’s famous diamond-shaped egg tarts. Plus, a special treat – omelette toast with kaya, a dish that the Chinatown institution stopped serving during the pandemic.
Continuing our series on heritage foods in Singapore, Mediacorp Gold 905 DJ Denise Tan tries some egg tarts and dessert soups from two family-run local brands in this instalment of Makan Kakis.
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