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Griffin Claw brewmaster shares why you may see shortages of some liquors wxyz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wxyz.com Daily Mail and Mail on Sunday newspapers.
April 27, 2021
Brewmaster and Head Distiller Dan Rogers (left) and Head Cider Maker Ian Radogost-Givens lead the drink program at Griffin Claw.
After a year when many distilleries found their stills turned to making sanitizer instead of spirits, metro Detroit’s watering holes are making up for lost time. Take Griffin Claw. Home to Norm’s Raggedy Ass IPA, Griffin Claw may be better known for its beers than its distilled spirits, but that could change, as the brewing company has recently been making a splash with some great liquid packaged inside beautiful bottles.
Griffin Claw began distilling when it opened in 2013 to serve cocktails and spirits to taproom visitors who weren’t beer fans. And while bottles were available to purchase from the taproom, they were mostly an afterthought. COVID-19 changed that, as the brewery saw the opportunity to get not only its beers but also its spirits right into people’s homes. But the company wanted a package that was as high quality a
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and last updated 2021-01-31 22:20:36-05
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âWe are so excited just to have people in here and to be warm again,â said Rachel Stemplewski, Taproom Manager at Griffin Claw Brewing in Birmingham. People have been out there in the snow, in the rain, in the freezing cold bringing blankets and pillows to sit on, anything to keep warm to support us.â
With fewer tables and bottles of hand sanitizer, it s easy to spot the changes the brewery made for indoor dining. However, their most important and most expensive change, is a bit harder to see.