Exclusive: Bon Appetit, Conde Nast Entertainment reveal series lineup Bon Appétit and Condé Nast Entertainment are expanding the magazine and food brand’s lineup of video series with a number of new culinary titles.
The series all produced in-house by . February 22, 2021
Bon Appétit and Condé Nast Entertainment are expanding the magazine and food brand’s lineup of video series with a number of new culinary titles.
The series all produced in-house by CNE and hosted on YouTube are part of what
Bon Appétit calls its plan to provide a platform for “new voices, diverse content and inclusive programming” in 2021 under the leadership of the publication’s editor-in-chief Dawn Davis.
Adventist Wrote Lyrics to Christmas Tune Made Famous by Judy Garland and More News Shorts
Written by:
January 6, 2021
In this week’s news round-up, a story about Adventist Hugh Martin, who wrote the famous song “Have Yourself a Merry Little Christmas,” circulates, plus Adventist news from China, the UK, Zambia, and the United States.
Adventist Wrote Lyrics to Christmas Tune Made Famous by Judy Garland. According to
The Times, Seventh-day Adventist Hugh Martin who died in 2011, wrote “Have Yourself a Merry Little Christmas.” The lyrics Martin originally wrote went as follows: Have yourself a merry little Christmas, it may be your last Next year we may all be living in the past. Judy Garland, who sang the song in the movie
Arethusa al tavolo Photo courtesy of Arethusa al tavolo
Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken and more, is obtained from nearby purveyors who practice the same sustainable ethics. Dishes here switch up often, so think light and bright in warmer months, and comforting when the weather cools. A recent autumn visit involved hot honey-glazed Peking duck with five-spice spaetzle and a new-age take on a classic steakhouse combo: fork-tender, garlic-crusted strip loin with a spinach tart and a trio of blue cheese croquettes. Arrive early to visit their coffee shop, Arethusa a mano, across the
What you do:
Preheat oven to 350 degrees. Grease two 9-inch cake pans, and line bottom of pans with parchment paper. Set aside.
For the buttermilk, in a large measuring cup, add milk and vinegar. Whisk and set aside.
For the cake, in a medium bowl, sift cake flour, baking soda, cocoa powder, and food coloring. Set aside.
In a stand mixer, cream butter and sugar for 3 minutes until well combined. Add aquafaba and mix for one more minute, until peaks form. Add oil, vanilla, and vinegar and continue to mix for two minutes. While mixer is running at medium speed, alternate adding dry ingredients and buttermilk to mixer, ending with dry mix.
Planning her Christmas menu
When asked what she has in mind for her holiday menu, Tracey answered with an ambitious list. Her spread includes her famous garlicky mashed potatoes; smoked paprika maple-glazed “ham” roast; apple, sage, and sausage-stuffed vegan roast; cranberry sauce; maple-roasted Brussels sprouts; roasted cauliflower; pumpkin spice cinnamon rolls; gnocchi Pomodoro; rice and beans (a Jamaican household staple); and her first attempt at a vegan Jamaican rum cake. Don’t worry, we’ve informed her that when she nails it, we must have the recipe for that cake!
Not stopping there, Tracey mentioned, “There will probably be a lot more, because I just got Claire Saffitz’s