Saturday, Feb. 12, 2022 at 1:30 p.m. on KPBS TV / On Demand. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai at her home to make udon noodles. Back in the kitchen, we learn how to make Homemade Udon Noodles as well as two preparations: Udon Noodles in Soy Broth and Udon Noodles with Spicy Meat and Mushroom Sauce.
Saturday, Feb. 5, 2022 at 1:30 p.m. on KPBS TV / On Demand. Take a fresh look at dessert, from a new take on cheesecake to one of France's easiest and most versatile loaf cakes. Recipes include a show-stopping Chevre Cheesecake with Black Pepper-Graham Crust, and Yogurt Loaf Cake with Coriander and Orange.
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Premieres Saturday, Jan. 29, 2022 at 1:30 p.m. on KPBS TV / On Demand. Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine's summer kitchens. Recipes include: Chicken Roasted with Garlic-Herb Creme Fraiche and Ricotta-Semolina Cake with Caramelized Apples.
Saturday, Jan. 22, 2022 at 1:30 p.m. on KPBS TV / On Demand. We bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair: Chocolate-Hazelnut Cream Cake with a whipped ganache filling and a gooey-centered Swedish “Sticky” Chocolate Cake, topped with a Flavored Whipped Cream that balances out the cake’s richness.