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Vancity has been supporting people in our communities since 1946, like local food creators. As part of our Made in Vancouver series spotlighting local businesses and artists, we talked to Marc Wandler, about his business that started as a school project.
The business started during a school project at UBC, Wandler told Daily Hive.
“A fellow student who came from working in the craft brewery industry asked if we wanted to look into finding an alternative use for the growing beer byproduct that was being produced. We learned that over 450,000 tons gets produced daily across Canada, while this single food byproduct may represent up to 3% of global food waste,” he added.