painful nostalgic things. layers of almond and hazelnut meringue and chocolate butter cream. oh, my god, look at that. damn, that is good. for these guys, this is normal. this is lunch. sundays is like a playhouse in my house, french playhouse. yeah? what do you do? i get dressed at their house. he dresses the kids, too. he is a sunday dandy. last time i did make a lindsor torte and i made a huge dessert that was like 15 kinds of cheese wait, how many people are in your family for this male? him and his wife and a 2-year-old and a 4-year-old. so you and your wife and a 2-year-old and 4-year-old. they don t make it to the end. i have to prematurely open it
layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. some days it s like french playhouse in my house. yeah, what do you do? we get dressed at the house? yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and salad a la orange. and a huge cheese cart with about 15 kinds of cheese. how many people are in your family? him and his wife, two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the end, usually. i have to prematurely open they don t like pernod? i m thinking, you know, i
layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. some days it s like french playhouse in my house. yeah, what do you do? we get dressed at the house? yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and salad a la orange. and a huge cheese cart with about 15 kinds of cheese. how many people are in your family? him and his wife, two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the end, usually. i have to prematurely open
it s one of the painful nostalgic things. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. it s like french playhouse. yeah, what do you do? we get dressed at the house? yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and salad a la orange. and with a creme fraiche, and a cheese kurd about 15 kinds of cheese. how many people are in your family? him and his wife, two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the end, usually.
that s wonderful. yes, yes, it is. really, is there a billionaire or a desk anywhere on earth who at this precise moment is eating better than us? no. no. look at that. [ speaking foreign language ] cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? a few cuban. wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a desert as rare as it gets, a dinosaur long believed extinct. this is gateau marjolaine. who does this? it s one of the painful nostalgic things. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that.