water. you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is perched atop an ethereal suspension of potato puree, of course. this is cornois from reynaud vineyard. nice. that s wonderful. yes, yes, it is. really, is there a billionaire or a despite anywhere on earth who at this precise moment is eating better than us? no. no. look at that. [ speaking foreign language ] cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here?
3 feet of ice, over 100 feet of water. you are hopeless romantics, gentlemen. oh, jesus, look at that. oh! the seared fois is perched atop an ethereal suspension of potato puree, of course. this is cornois from reynaud vineyard. nice. that s wonderful. yes, yes, it is. really, is there a billionaire or a despite anywhere on earth who at this precise moment is eating better than us? no. no. look at that. [ speaking foreign language ] cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? a few cubans. oh, wait a minute, you guys have a much more relaxed
an ethereal suspension of potato puree, of course. this is cornois from reynaud vineyard. nice. that s wonderful. yes, yes, it is. really, is there a billionaire or a despite anywhere on earth who at this precise moment is eating better than us? no. no. look at that. [ speaking foreign language ] cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? a few cubans. oh, wait a minute, you guys have a much more relaxed attitude towards the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur-era monster long believed extinct. this is gateau marjolaine. who does this?
of course. this is cornois from reynaud vineyard. nice. that s wonderful. yes, yes, it is. really, is there a billionaire or a desk anywhere on earth who at this precise moment is eating better than us? no. no. look at that. [ speaking foreign language ] cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? a few cuban. wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur long believed extinct. this is gateau marjolaine. who does this? it s one of the painful
the seared fois is atop a potato puree. of course. this is cornois from reynaud vineyard. nice. that s wonderful. yes, yes, it is. really, is there a billionaire or a desk anywhere on earth who at this precise moment is eating better than us? no. no. look at that. [ speaking foreign language ] cheese. there must be cheese. in this case, a voluptuously reeking epoisses, who some may call overripe, but not us. this is awesome. what do we have here? a few cubans. wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a