painful nostalgic things. right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays it s like playhouse in my house. it s french playhouse. yeah, what do you do? we get dressed at their house. yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and i made a creme caramel. i made a salad de l orange. a creme fraiche. and a huge cheese curd that was about like 15 kinds of cheese. right. and how many people are in your family at this meal? him and his wife, two young boys. how old are the kids? they re 2 and 4. so you, your wife, and a 2-year-old and a 4-year-old. they don t make it to the end, usually. i have to prematurely open the they don t like pernod?
dinosaur-era monster long believed extinct. this is gateau marjolaine. who does this? it s one of those like painful nostalgic things. right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays it s like playhouse in my house. it s french playhouse. yeah, what do you do? we get dressed at their house. no way. tell me about it. yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and i made a creme caramel. i made a salad de l orange. a creme fraiche. and a huge cheese curd that was about like 15 kinds of cheese. right. and how many people are in your family at this meal? him and his wife, two young boys. how old are the kids?
layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundaying are like playhouse in my house. it s like french playhouse. yeah, what do you do? we get dressed at the house? yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la orange. and with a creme fraiche, and a cheese kurd about 15 kinds of cheese. right. and how many people are in your family at this meeting? him and his wife, two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the end, usually. i have to prematurely open the
meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays are like playhouse in my house. it s like french playhouse. yeah, what do you do? we get dressed at the house? yeah. the kids too. he s a dandy. a sunday dandy. last time i did, i did the primrose and linzer torte, and creme caramel, and salad a la orange. and with a creme fraiche, and a cheese kurd about 15 kinds of cheese. right. and how many people are in your family at this meeting? him and his wife, two young boys. how old are the kids? they re 2 and 4. you your wife and a 2-year-old and 4-year-old. they don t make it to the end, usually. i have to prematurely open the
cheese. there must be cheese. in this case, a voluptuously reeky rpoisses who some hearty outdoorsman may call overripe, but not us. this is awesome. what do we have here? a few cuban. wait a minute, you guys have a much more relaxed attitude toward the importation of cuban cigars. chartreuse, of course, and a dessert as rare as it gets, a dinosaur monster long believed extinct. this is gateau marjolaine. who does this? it s one of the painful nostalgic things. right. layers of almond and hazelnut meringue, chocolate buttercream. my god, look at that. damn, that s good. for these guys, this is normal. this is lunch. sundays is like playhouse, it s