news@TheCork.ie
A Brief Look at 2020 from Seandún Macra, Co Cork
It was a busy year for Seandún Macra despite Covid. We had virtual events, outdoor events and of course normal events towards the start of the year. Here is a look at the year that was for Seandún Macra.
The New Year started off with what looked to be a very social year as we headed to Killarney for officer training and to support our very own Whitechurch Macra who made fierce progress this year by progressing to the national finals of Capers. A great weekend was had by all and indeed all who stayed in Cork also as Seandún hosted their own national semi final of Capers also. Six amazing clubs performed on the night and many of our own members helped out. We thoroughly enjoyed the national finals also which were held by Muskerry Macra in Éire Óg. We were dazzled by the amazing talent that took to the stage on the night. January also saw us hold our annual titles night to see who would represent us in the nationa
During the holidays- food becomes a focal point for celebration. But while the traditional images of the holiday table may include a roasted ham or turkey as the centerpiece- for many, plant based food takes center stage. In Central Florida a growing roster of restaurants are offering vegetarian and vegan holiday dining options.
On this episode of Intersection, WMFE’s Matthew Peddie chat with chefs Shaun Noonan and Hari Pulapaka- and restaurant critic Faiyaz Kara about the elevation of plant based food- and holiday dining during the pandemic.
Orlando based non-profit Limbitless Solutions continues its mission to re-imagine the world of prosthetic limbs. We’ll talk to president and CEO Albert Manero about his new partnership with video game companies- and about plans to expand in 2021.