During the holidays- food becomes a focal point for celebration. But while the traditional images of the holiday table may include a roasted ham or turkey as the centerpiece- for many, plant based food takes center stage. In Central Florida a growing roster of restaurants are offering vegetarian and vegan holiday dining options.
On this episode of Intersection, WMFE’s Matthew Peddie chat with chefs Shaun Noonan and Hari Pulapaka- and restaurant critic Faiyaz Kara about the elevation of plant based food- and holiday dining during the pandemic.
Orlando based non-profit Limbitless Solutions continues its mission to re-imagine the world of prosthetic limbs. We’ll talk to president and CEO Albert Manero about his new partnership with video game companies- and about plans to expand in 2021.