cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memory still. daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. anthony: this is marie head chef, cook, host, and server for 320 hungry and very discriminating french school children ages 3 to 12. on the menu prix fixe today, a pumpkin soup, a fresh blanquette de poisson with white wine, vanilla, and shallot. served with homemade couscous, and a sauce supreme. and this is a very sophisticated meal for for children.
i m automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memory still. daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. anthony: this is marie head chef, cook, host, and server for 320 hungry and very discriminating french school children ages 3 to 12. on the menu prix fixe today, a pumpkin soup, a fresh blanquette de poisson with white wine, vanilla, and shallot. served with homemade couscous, and a sauce supreme.
cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memory still. daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. anthony: this is marie head chef, cook, host, and server for 320 hungry and very discriminating french school children ages 3 to 12. on the menu prix fixe today, a pumpkin soup, a fresh blanquette de poisson with white wine, vanilla, and shallot. served with homemade couscous, and a sauce supreme. and this is a very sophisticated meal for for children. daniel: that s a nice meal. anthony: i was a little shit
we re back on the road. back, in this case, to school. this was daniel s old elementary school in the nearby town of saint-pierre-de-chandieu. [ bell rings ] i m automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memory still. daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. anthony: this is marie head chef, cook, host, and server for 320 hungry and very
saint-pierre-de-chandieu. [ bell rings ] i m automatically taken back to memories of my own school days. the smell of caustic pine cleaner, chalkboards, and fear. the cruel administrations of tiny-eyed lunch ladies slopping can-loads of prison chow into steam tables. chipped beef, tuna noodle surprise, and powdered mashed potatoes that haunt my sense memory still. daniel: pumpkin soup today. with, uh, onion, nutmeg, and chicken stock. but basic, good pumpkin soup. anthony: this is marie head chef, cook, host, and server for 320 hungry and very discriminating french school children ages 3 to 12. on the menu prix fixe today, a pumpkin soup, a fresh blanquette de poisson with white wine, vanilla, and shallot. served with homemade couscous, and a sauce supreme. and this is a very sophisticated