severe gale and a pretty blustery winter northern ireland. as well as that, aside from the wind, all these showers to come. lengthy spells of rain for some, hail showers to come. lengthy spells of rainforsome, hailand showers to come. lengthy spells of rain for some, hail and thunder as well. really unsettled and i have mentioned snow so it is going to be chilly tomorrow, temperatures between seven and ten for most of us. more showers taking us into thursday. perhaps not quite as voracious as wednesday. but we have got more rain waiting in the wings to come in on friday but slightly less chilly thursday with a bit more brightness between the showers but some nasty weather. thanks, helen. that s it. more analysis of the day s top stories is over on newsnight news where you are. have a very good night. as england s junior doctors strike for 96 continuous hours, hospital bosses worry about what overnight cover there will be tonight. and with the government and bma union both ad
- oh, it s cold. it s cold. so this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. i don t think i ve ever seen an avocado this big. - here in yucatán, there are so many great ingredients. - with searingly hot weather all year round, time moves at a slower pace in yucatán. - [speaking maya
so this is called a cenote. it s a natural sinkhole. it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. i don t think i ve ever seen an avocado this big. - here in yucatán, there are so many great ingredients. - with searingly hot weather all year round, time moves at a slower pace in yucatán. - [speaking mayan] - when it s taken hundred
from macy s. as chase bank begins closing some of its 24 hour atms citing rising crime and i have a genesee. ron desantis defending his decision to reject a ap african-american studies course. what is one of the lessons about queer theory? that is somebody pushing an agenda. i want to see more people do. this you have to hit it head on. is that true that s what i like about you that s what i like. it s ohio, metropolitan area, is over 2.2 million people in it. most importantly, they play football really well now. they are in the afc championship game. goone win away from going back o the super bowl. bill hemmer pinches himself every day on the set with dana. he can t believe the cincinnati bengals struggled for decades perennial winners especially the way they played last weekend. steve: when we saw the shot of that stadium red white, i bet it s orange. i bet it would be orange lights if that s where the bengals play. brian: in honor of boomer esiason
Through the Olive Branches . Theyre hard to avoid in puglia, a region thats home to 60 million olive trees. Thats one olive tree for every italian in italy. This region is italy at its most elemental simple fresh cuisine thats grown and produced here. Fragrant olive oil, beautiful vegetables, cheeses renowned the world over. Hello. Hello. One focaccia. And durum wheat for pasta and bread. Grazie. Look at that. Im stanley tucci. Im fascinated by my italian heritage, so im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people and their past. You really want it to be like that . Need to be like this. Despite being such a fertile region, puglia is also one of italys poorest. It was nicknamed the shame of italy. Located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this part of the world. Get out of here. But today