well-known cuts of meats from your ribeye to the prime rib to the tenderloin when it comes to barbecue and all of these sexy vegetables, but that is culinary virtue signaling. all of this was less than $50, okay? it is all about flavor that comes from inexpensive uncooked for months, if you will, so things like assets, fresh citrus, utilizing both sides of a lemon, exterior with a micro plane, things like chili salt, right, a nice white balsamic vinegar, always have these things on hand, herbs are important and do not cost a lot of money. a bowl of bacon is important, look for the packages that are bacon ends in pieces, usually $2 to $3, chop it up, use it in a lot of different types of ways. i ve got chicken thighs. who wants the chicken breast, anyway, that is so boring? portobello mushrooms, you might
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