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Food waste
Whether it’s perfectly good food going into consumers’ kitchen bins, or ‘imperfect’ produce not making it on to shelves in the first place, food waste is one of the industry’s most colossal issues. Bake Off winner and TV chef Nadiya Hussain recently put her weight behind the cause when she was announced as the face of Wrap’s first Food Waste Action Week. But she’s not the only woman putting up a fight.
We are delighted to announce that superstar cook @BegumNadiya is joining our #FoodWasteActionWeek! Nadiya is known across the country as a cook, television presenter and author. Keep your eyes peeled – only two days to go! pic.twitter.com/yT9jRRN1d6
Trendsetters: From African inspired snacks to cookies with a difference Chicka’s reverts to its African heritage to bring better-for-you treats to Brits while empowering the women of tomorrow; pladis is rolling out its biggest launch to date; the cookie category is being given a shake up with a range of chef-driven delights; and a West country UK bakery has partnered with an artisan condiment maker to offer the perfect breakfast marriage.
No monkeying about
Katie’s Food Co is hitting the high street with a listing win in Wholefoods Market.
The brand’s 100% natural banana crisps are being rolled out in the premier retail chain’s outlets across the UK this month.