if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mere brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement, no one, male or female, had ever attained, and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up.
thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait till you get in between cars. a rather luxurious sauce of more, much more, black truffle and generous amounts of foie gras and triple cream. [ blender whirring ] perfect. nice milkshake. slightly pink around the legs but cooked through. the flesh perfumed by the generous slices of truffle. who gets to eat like this? we do. daniel: how is it, tony? anthony: it is divine. daniel: see the perfect balance in the sauce? if i was a chicken, that s the way i would like to end up. anthony: even if i weren t a chicken i would want to go like this. die surrounded by truffles and foie gras and fine wine. [ anthony and chefs speaking french ]
if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mere brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement, no one, male or female, had ever attained, and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time,
if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mere brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement, no one, male or female, had ever attained, and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up. not here.
now know and look up to, it all goes back to here. la mere brazier, the godmother, the original mter. teacher, chef, force. two restaurants with three michelin stars. an achievement, no one, male or female, had ever attained, and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since, and her graduates carry on her recipes and her traditions. this was one of hers, a signature. daniel: for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explode. anthony: it s never a good thing when a bladder explodes. daniel: as the chicken cook, the bladder start to really expand. you have to talk to your bladder. anthony: i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait till you get in between cars.