if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mer brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement no one, male or female, had ever attained and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. that s never a good thing when a bladder explodes. as the chicken cook, the bladder start to really expand. you have to talk to your
as the chicken cook, the bladder start to really expand. you have to talk to your bladder. i do all the time, believe me. please hold up, please hold up. not here. people are looking. wait until you get in between cars. a rather luxurious sauce of more, much more black truffle and generous amounts of foie gras and triple cream. perfect. nice milkshake. slightly pink around the legs but cooked through, the flesh perfumed by the generous slices of truffle. who gets to eat like this? we do. how is it, tony? divine. you see the perfect balance in the sauce. if i was a chicken, that s the way i would like to end up. even if i weren t a chicken, i d want to go like this. die surrounded by truffles and foie gras and fine wine. merci. to share?
many of the chefs whose names we now know and look up to, it all goes back to here. la mer brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement no one, male or female, had ever attained and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. that s never a good thing when a bladder explodes. as the chicken cook, the bladder start to really expand. you have to talk to your bladder. i do all the time, believe me. please hold up, please hold up.
if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mer brazier, the godmother, the original master, teacher, chef, force. two restaurants with three michelin stars, an achievement no one, male or female, had ever attained and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. that s never a good thing when a bladder explodes. as the chicken cook, the bladder start to really expand. you have to talk to your bladder. i do all the time, believe
the michelin kitchen looks much of the time like a boys club. but where do they come from? if we track back a bit to where it all began for lyon and for many of the chefs whose names we now know and look up to, it all goes back to here. la mer brazier, the godmother, the original master. teacher, chef, force. two restaurants with three michelin stars. an achievement no one, male or female, had ever attained and for many years, lyon s most famous chef. her influence runs right through every kitchen that s come since and her graduates carry on her recipes and her traditions. this was one of hers, a signature. for the next hour, you keep putting hot bouillon like this. the most miserable thing is when the bladder explodes. that s never a good thing when a bladder explodes. as the chicken cook, the