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Bison ramen? Gyuro Ramen embraces an extremely rare style

Gyuro Ramen serves gyukotsu-style ramen made with bison bone broth in the West Loop, along with the most expensive bowl of ramen in Chicago.

Chicago Ramen chef launches second restaurant in Des Plaines

The chef and restaurateur behind Des Plaines Chicago Ramen has launched a second eatery in the suburb, not far from the first.

Takeout 100 update: Best Chicago restaurants for pickup, delivery

Takeout 100 update: Best Chicago restaurants for pickup, delivery
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