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Review: Jiro-style ramen at the Chicago Ramen Annex will cure your late-winter woes

Chef Kenta Ikehata has opened his fourth local restaurant, after Chicago Ramen and Chicago Sushi, and Chicago Ramen Annex has the warm, meaty bowl to heat up chilly Chicagoans.

United statesRolling meadowsKenta ikehataLos angelesMenya gokuChicago ramen labChicago ramen annexStacey wescottChicago tribuneChicago ramenChicago sushi

Bison ramen? Gyuro Ramen embraces an extremely rare style

Gyuro Ramen serves gyukotsu-style ramen made with bison bone broth in the West Loop, along with the most expensive bowl of ramen in Chicago.

United statesSouth dakotaRapid cityKenny yangMenya gokuWagyu misujiJustin warnerBlame chicagoStrings ramenGyuro ramenWest townErin hooleyChicago tribuneTottori prefectureChicago ramen

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