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Saturday at ‘The Market’
By Lorna Hart - Special to OVP
Local chefs Rick Werner and Jessica Wolfe present “Gourmet at the Market” the first Saturday of each month.
Lorna Hart | Courtesy
Handcrafted baskets are one of many examples of locally produced arts and crafts at the Meigs County Farmers Market.
Lorna Hart | Courtesy
POMEROY, Ohio There is something for everyone at the Meigs County Farmers Market.
Whether you are interested in fresh meat and produce, a tasty homemade treat, or personal care products, you can find it at the market.
Many visitors have made it part of their Saturday morning routine, with local musicians playing in the background, they enjoy the slower pace and friendly hometown atmosphere. Vendors recognize returning customers, people stop and chat with each other, smiles are abundant.
Never Forget Garden to be planted by DAR
Staff Report
CHESTER A “Never Forget Garden” is being developed by the Daughters of the Return Jonathan Meigs Chapter NSDAR.
Registrar/Ohio Society Librarian Opal Grueser recently presented a brief program about the 100th Anniversary of the Tomb of the Unknown Soldier to local DAR members. Grueser encouraged everyone to watch the program by the Society of the Honor Guard Tomb of the Unknown Soldier by Gavin McIlvenna of SHGTUS.
She reviewed how white roses were used to identify the casket selected to represent “The Unknown Soldier”.
In the program she explained that, today, we use all kinds of flowers in many situations. For example, we use flowers to celebrate happy times such as Mother’s Day, birthdays, weddings, and commemorate sad times such as flowers for the ill, death, and Memorial Day.
Opening day approaches
By Lorna Hart - Special to OVP
Numerous vendors will be set up for the opening day of the Meigs County Farmers’ Market.
Sarah Hawley | Sentinel
Sarah Hawley | Sentinel
Sarah Hawley | Sentinel
Market offerings
The first Saturday of each month will feature “Gourmet at the Market” with local chefs Rick Werner and Jessica Wolfe.
Shade Valley Garden Club will share their knowledge through demonstrations, classes, and a plant exchange the second Saturday of each month.
Kids Cooking, the third Saturday of each month, will demo how to make simple, nutritious meals and snacks kids can prepare themselves.