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Saturday at The Market - Gallipolis Daily Tribune

Saturday at ‘The Market’ By Lorna Hart - Special to OVP Local chefs Rick Werner and Jessica Wolfe present “Gourmet at the Market” the first Saturday of each month. Lorna Hart | Courtesy Handcrafted baskets are one of many examples of locally produced arts and crafts at the Meigs County Farmers Market. Lorna Hart | Courtesy POMEROY, Ohio There is something for everyone at the Meigs County Farmers Market. Whether you are interested in fresh meat and produce, a tasty homemade treat, or personal care products, you can find it at the market. Many visitors have made it part of their Saturday morning routine, with local musicians playing in the background, they enjoy the slower pace and friendly hometown atmosphere. Vendors recognize returning customers, people stop and chat with each other, smiles are abundant.

Opening day approaches - Pomeroy Daily Sentinel

Opening day approaches By Lorna Hart - Special to OVP Numerous vendors will be set up for the opening day of the Meigs County Farmers’ Market. Sarah Hawley | Sentinel Sarah Hawley | Sentinel Sarah Hawley | Sentinel Market offerings The first Saturday of each month will feature “Gourmet at the Market” with local chefs Rick Werner and Jessica Wolfe. Shade Valley Garden Club will share their knowledge through demonstrations, classes, and a plant exchange the second Saturday of each month. Kids Cooking, the third Saturday of each month, will demo how to make simple, nutritious meals and snacks kids can prepare themselves.

Opening day approaches - Gallipolis Daily Tribune

Opening day approaches By Lorna Hart - Special to OVP Numerous vendors will be set up for the opening day of the Meigs County Farmers’ Market. Sarah Hawley | Sentinel Sarah Hawley | Sentinel Sarah Hawley | Sentinel Market offerings The first Saturday of each month will feature “Gourmet at the Market” with local chefs Rick Werner and Jessica Wolfe. Shade Valley Garden Club will share their knowledge through demonstrations, classes, and a plant exchange the second Saturday of each month. Kids Cooking, the third Saturday of each month, will demo how to make simple, nutritious meals and snacks kids can prepare themselves.

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