Priyanka Elhence · 30 December 2020
Delicious, comfort food doesn’t have to cost an arm and a leg, as Chef Sebastian Ng proves with his recently launched Mam Mam eatery. The very affordable dishes (starting from $7.90) are woven with familiar Asian flavours, yet you’ll be hard-pressed to find them anywhere else in town. Some of the recipes are Ng’s own interpretation of specialties from his travels around Asia, with his own personal stamp borne from his French-Japanese trained cooking techniques including sous vide, slow-roasting, and confit over low temperature.
Chef Sebastian Ng
When asked about the name for his eatery, Ng says, “The name “Mam Mam” is a colloquial term for “eat”. The name is local and fun. The food is fresh and fabulous. We are committed to premium ingredients and our signature recipes define us. We want to leave customers highly satisfied and convinced that we are the best choice for everyday authentic local food. We want them to “mam mam�
Time Out says
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Transport yourself into a utopia of mystery, romance, theatre and perfection at Anouska s Bar. Hidden inside Duxton Reserve Hotel, formerly Six Senses Duxton, the bar is an ode to former Bond girl Anouska Hempel, an acclaimed British interior designer who designed the hotel. Step into the bar and you ll find top-shelf spirits, premium wines, local craft beers, artisanal Chinese teas and cocktails that merge contemporary recipes with nostalgic Eastern influences.
The cocktail menu was curated by Kamil Foltan, who s helmed the bar programmes at award-winning establishments such as Tippling Club and IB HQ. Each cocktail costs $22. If you have to order one thing, it s Anouska s trademark cocktail