It's called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it's new as the brew of soy sauce, ginger, garlic he cooks up each night with a special touch from his mom.
It s called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it s new as the brew of soy sauce, ginger, garlic he cooks up each night with a special touch from his mom.
It's called Lu sauce. It dates back 1,500 years (at least) and for chef Peter in Beijing, it's new as the brew of soy sauce, ginger, garlic he cooks up each night with a special touch from his mom.
Chef Peter Sidwell Making Nutritional And Taste Magic Appear Where You Didn t Expect It perishablepundit.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablepundit.com Daily Mail and Mail on Sunday newspapers.
iKO Japanese Izakaya along Neil Road has got a new menu, team and look! Here's a review of their rather creative dishes with unique flavour combinations.