Next
Open to: People who have or have had breast, ovarian or gynecological cancer; People with a family member or loved one living with breast, ovarian or gynecological cancer.
Pre-registration is required. To register, call Support Connection, 914-962-6402 or 800-532-4290. Must register no later than 5 pm (NY time) on Tues., June 8.
The first part of this webinar will be a presentation on Advances in Breast Cancer, by Dr. Stacy Ugras, a breast surgical oncologist with ColumbiaDoctors and NewYork-Presbyterian Medical Group Hudson Valley. Dr. Ugras will discuss the latest news and research pertaining to breast cancer diagnosis and treatments, as well as risk-assessment for high risk individuals and families.
Vind Europese sjarme, huislikheid en 50 jaar se koskennis by Footprints
vaalweekblad.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vaalweekblad.com Daily Mail and Mail on Sunday newspapers.
Written by Somers Library
Thursday, April 29, 12:00-12:45pm
Join Dr. James Trapasso, a Family Medicine practitioner with NewYork-Presbyterian Medical Group Hudson Valley, and learn about nutrition and tips to reset your body for Spring. Along with this informative discussion, Chef Berner will demonstrate how to cook a healthy meal! The Teaching Kitchen is part of the Harvest for Health initiative at NYP Hudson Valley Hospital. The larger program includes an organic garden, a farmer s market and food service for patients and employees. The program s goal is to teach people how to better manage their health through diet and lifestyle changes.
The Culinary Arts Chef-Instructor brings experience from his travels into the kitchen classroom.
Jamaica-born, London-raised Chef-Instructor Peter George began his culinary career as an apprentice at the famed Claridge’s Hotel in London s Mayfair neighborhood. A desire to explore the world and its various languages and cultures led him to a culinary career.
February 26, 2021
The young Peter George fantasized about one day becoming a professional soccer player, or what he calls football from his British upbringing, and traveling the world. An avid player as a pre-teen, Chef Peter’s passion for soccer was honed in East London, the neighboring town to where David Beckham got his start. At 13, I was good enough to be called up for an England junior team, it’s like being an All-American, Chef Peter explains. For roughly 10 years, he played for the amateur team that fed players to a professional squad.
By Bracha Schwartz | February 10, 2021
When Elie Katz was 21 years old, he spent a lot of money satisfying his love of Chinese food. Then he found a better way: He opened Chopstix. On January 22, Chopstix celebrated 25 years in Teaneck a significant accomplishment considering most new restaurants fail within the first year or two.
Today, Chopstix has a national reputation thanks to word of mouth and social media. Chopstix ships food all over the country and does a thriving catering business as well as serving individuals and families. Katz supports many community activities, and donates to schools and houses of worship of all kinds. “I’m very proud and appreciative of support from the community,” he said.
vimarsana © 2020. All Rights Reserved.