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Việt Nam’s culture and history are as rich as its food, its future as bright as the smile on Chef Peter’s face as he embraces the opportunity to engage with diners, explaining the ingenuity and intention of the culinary journey through the country upon which they’re embarking.
Having grown up in Singapore, Chef Peter is no stranger to the rich diversity of Asian cuisine and draws on influences from his hometown, as well as Hong Kong and mainland China in his cooking. Chef Peter worked across restaurants in China, Indonesia, India and Europe prior to his arrival in the UK, and has since featured in renowned fine dining and Michelin-starred kitchens in London such as HKK, Hakkasan and Mimi Meifair.