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A DC Summer Sandwich Smackdown Is Happening at Baker s Daughter

Two things that chefs (and the people who write about them) love: a mean sandwich and friendly competition. Welcome to The Sammie Standoff, a month-long sandwich smackdown starting today at Baker’s Daughter cafe locations in Ivy City and downtown DC’s Eaton Hotel. Each month, Michelin-starred chef/owner Matt Baker (Gravitas, Michele's) will host a bread-y battle Washingtonian's summer BLT takes on Eater DC's turkey-salami melt through July 15.

New yorkUnited statesColumbia universityAnna spiegelMatt bakerDc eaton hotelFrench culinary instituteSammie standoffIvy cityChef matt bakerTierney plumbSummer tierkey

Michelin Adds 16 New Restaurants to Its DC Dining Guide

The little red book teases potential Michelin star and Bib Gourmand recipients prior to May 4 reveal.

New yorkUnited statesWhite houseDistrict of columbiaRepublic ofColumbia universityLauren mcclureGwendal poullennecKiran saundGeorgia brownRichard sandovalJohn snyderAnna spiegelDeb lindseyNicholas stefanelliMenya hosaki

Gravitas Chef Opens French-American Brasserie Michele s Downtown DC

Look for caviar service, souffles, and uni toast at Michele’s, a chic French-American brasserie inside downtown DC's Eaton hotel.

New yorkUnited statesIvy cityDistrict of columbiaRepublic ofColumbia universityAisha momaneyAndrew cleverdonAnna spiegelMatt bakerFrench culinary instituteChef matt bakerNew orleansNew orleans inspiredNatalie parkDupont circle

Dim Sum, French Cocktails, and Magnum Wines Star at Bar Chinois

Dim Sum, French Cocktails, and Magnum Wines Star at Bar Chinois
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