Two things that chefs (and the people who write about them) love: a mean sandwich and friendly competition. Welcome to The Sammie Standoff, a month-long sandwich smackdown starting today at Baker’s Daughter cafe locations in Ivy City and downtown DC’s Eaton Hotel. Each month, Michelin-starred chef/owner Matt Baker (Gravitas, Michele's) will host a bread-y battle Washingtonian's summer BLT takes on Eater DC's turkey-salami melt through July 15.
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