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China.
For wellness-seekers, the hotel provides Vinyasa yoga lessons at the rooftop deck every morning, with a view of the jungle around the property. The Kimpton can also arrange for spa treatments upon request (and there’s also a 24-hour workout room for guests).
Another nearby option is
Hotel
Presidential
Suite, which offers a kitchenette, terrace (complete with hammocks) and living room.
What’s cool about the hotel is it provides direct access to two cenotes, perfect for a variety of water activities or just relaxing.
Located adjacent to one of these cenotes is the restaurant
Muyal. The specialty here is food from
17 May 2021 ⢠10:30pm
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From London to Mexico City, we ask culinary icons across the globe to share their best-kept cookery secrets
With more time on our hands over the last year, many of us have taken the opportunity to experiment in the kitchen. In fact, a recent survey of 2,000 adults found that more than half of us are using new ingredients more when we cook at home.Â
Though we might not be able to emulate them completely, the chefs we admire can inspire us to be bolder and braver in our own kitchens. Here, five of the worldâs best chefs from restaurants participating in American Expressâ Global Dining Collection share their tips, kitchen hacks and the lessons theyâve learned that lead to greatness on the plate.
Dinner series event features superstar chef Enrique Olvera
Chef Enrique Olvera will be talking with L.A. Times arts and urban design columnist Carolina A. Miranda and filmmaker, screenwriter and award-winning director Fernando Frias de la Parra at the next L.A. Times Dinner Series event.
(Los Angeles Times)
Chef Enrique Olvera
, the force behind Mexico City’s Pujol, Manhattan’s Cosme and the recently opened Damian in L.A. s Arts District, will be one of the big names at the next L.A. Times Dinner Series event, a four-course meal in Los Angeles and New York on April 24.
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