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Designing Delicious: Damian – SURFACE

Tucked inside a former warehouse in the Los Angeles Arts District, Chef Enrique Olvera's restaurant Damian combines California’s field-fresh produce with reinvented Mexican mainstays.

Market potatoes: The workhorse of the kitchen | Good Food

Alex Weiser s potatoes are legendary and chef Chuy Cervantes of Damian uses them in his huaraches.

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