When the pandemic was peaking, staying indoors and finding little entertainment in other activities was not as therapeutic as home-cooked food provided you. The best of all was splurging on your favourite dessert/and even more fun was making .
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INDIA New England News
New Delhi– With the pandemic spiralling out of control, once again we find ourselves at home. For some of us this means we can get back to our favourite lockdown hobby cooking! Chef Devashree Muni, Founder, Cocoa Cellar, shares some simple dessert recipes for you to try your hand at. Cocoa Cellar is a patisserie based out of Mumbai delivering alcohol-infused dessert.
Apricot Amaretto Popsicle