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Multiple award winning Chef Bryant Terry has a residency at the Museum of the African Diaspora. Terry has been hosting events there and has authored multiple books. His latest is an anthology called "Black Food- Stories, Art, and Recipes from across the African Diaspora." It’s a cookbook infused with art, essays and poetry from Black and African chefs around the world.
Editor’s Note: The Vail Daily is showcasing area chefs in a new series called “Meet Your Chef” so you can learn a bit more about those creating art in the kitchen. If you’re a local.
The actor explains how he turned a crushing defeat in the movie business into a hit podcast. And the historian looks at the long battle between parents and the state.