The La Jolla Beach and Tennis Club is also hosting a job fair on Tuesday, April 20th. They are looking to hire a variety of positions.
The @TheMarineRoom is back open!! So wonderful to see @chefbernard and his enthusiasm to be back providing memories for his guests! @KUSINews@KUSI GMSDpic.twitter.com/TedgBCa1hh
Chef Bernard Guillas on Thought for Food
On the latest Thought for Food, Chef Bernard Guillas discusses how his approach to food and dining has necessarily changed during the pandemic. A Maître Cuisiniers de France, Guillas is currently the executive chef of the Marine Room, a fine dining restaurant in San Diego. Although the world of fine dining is upside down, Guillas talks about creative adaptation, as well as his passion for searching out new flavors and dishes. Host Tim Buckingham learns more about Guillas’ background in food and his philosophy on sourcing good ingredients.
Show Notes