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Serve Delicious Seafood Lau Lau this Holiday Season, or Any Time of Year

In Hawaiʻi, we celebrate the holidays and special occasions with feasts of delicious food. And it’s certainly not a feast without lau lau. The entrée Executive chef Aris Aurelio at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular seafood lau lau.

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